Tài liệu tham khảo:
- Bread and its fortifications – Nutrition and health benefits, Cristina M Rosell, Joanna Bajerska, Aly F El Sheikha (eds), CRC Press – Taylor & Francis Group, 2016.
- Bakery products – science and technology, Y.H.Hui, Weibiao Zhou, De Leyn, M. A. Pagani, C. M. Rosell, J. D. Selman, N. Therdthai, John Wiley & Sons, 2014
